1) OUR GOAL/INTENDED IMPACTS: A. To continue to staff and offer food and fresh produce through our on-site Little Food Pantry to food-insecure members of our community.

B. To provide an on-site composting bin for those members and friends who are currently putting their kitchen food waste into personal garbage cans which go to the local landfill and produce methane, a toxic greenhouse gas.

2) Steps/How To Get There:

A. Provide staffing, grants to purchase food and members/friends donations to continue the work of our LFP, a project built on site several years ago by members and friends of our Fellowship.                                                     

B. To continue to provide fresh naturally grown produce from our Fellowship garden for 8 months of the year. The garden is tended by volunteer gardeners from the Fellowship.

C. To offer a collection site in the LFP garden that turns kitchen plant waste into compost which is then used in our gardens. This is primarily for those who do not have access to a compost pile at their residence.